Hapusa Himalayan Dry Gin

Hapusa Himalayan Dry Gin is a premium gin that is inspired by the ancient Himalayan juniper berry. It is distilled in small batches in India, using locally sourced botanicals and traditional copper pot stills.

The name “Hapusa” is derived from the Sanskrit word for juniper, and this gin is made with juniper berries that are handpicked from the Himalayan region. Other botanicals used in the distillation process include coriander seeds, turmeric, mango, ginger, cardamom, and gondhoraj lime, which are also sourced from the region.

The result is a gin that is uniquely flavorful, with a smooth and complex taste. Hapusa Himalayan Dry Gin has a prominent juniper flavor, with notes of citrus, spice, and herbs. It is bottled at 43% ABV, and is 100% natural, with no artificial colors, flavors, or additives.

This gin can be enjoyed neat, on the rocks, or in a variety of classic and modern gin cocktails. Its distinctive flavor profile and unique backstory have earned it several awards, including a gold medal at the San Francisco World Spirits Competition in 2020.